Soppressata Grecanica Calabrese stagionata naturalmente e affumicata vino rosso per formaggio stagionato the bow and the femur

the bow and the femur of the animal

produced on a Calabrian farm

not in a greenhouse

Pulled Porck or tender and succulent pork fillets

Soppressata Grecanica Calabrese stagionata naturalmente e affumicata vino rosso per formaggio stagionato the bow and the femurThe soppressata grecanica is one of the most famous products of the Calabrian tradition. the soppressata grecanica is made by cutting at the point of a knife a selection of noble parts of hams, shoulders, trimmings of bacon and tender fat, mixed with salt, natural flavors including wild fennel harvested by hand, salt and black pepper. The 'mixture thus obtained is inserted into the natural casing and this tied by hand. hung still fresh soppressate