The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito salad celebrated baker and proprietress of

celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles

Color: Tan

do not microwave

splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine

The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito salad celebrated baker and proprietress ofChefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikitoall inspired by the home cooking traditions of the Basque Countrythat will change the way you cook in this much anticipated and deeply personal debut. Whether its a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks