Rosso di Valtellina DOC - Ar.Pe.Pe. Speziato The aromatic pleasantness is found

The aromatic pleasantness is found again with a persistent floral finish

Wine description: Characterized by a smoky minerality due to the siliceous stones of the soil on which it grows

We like it because: Born in 1860

leaving a very long trail of citrus salt in the finish

Rosso di Valtellina DOC - Ar.Pe.Pe. Speziato The aromatic pleasantness is foundName: Rosso di Valtellina DOC Technical details: Chiavennasca (nebbiolo) 100%, 13% Vol. 750ML bottle Vinification: wine resulting from 130 days of maceration on the skins in 50 hl steel vats, which then undergoes 6 months of refinement in large 50 hl wooden barrels and finally rests in cement before being bottled. On average, the company produces between 40 and 50 thousand bottles. Wine description: elegant and sober, the astringency is well balanced,