Baguettes japonaises pour le service 利休箸 27cm Sansho The smooth and precise opening

The smooth and precise opening and closing of the lid is made possible by the careful preparation of the wood

A pottery located in Gifu for generations

Fukui Prefecture

as the raw wood used has a strong texture

Baguettes japonaises pour le service 利休箸 27cm Sansho The smooth and precise openingThese are long chopsticks ideal for presentation or serving. They allow greater precision for serving food and for dressing. Rikyu bashi These chopsticks have the particularity of being thin at both ends and wider in their center. Originally they were invented by Sen no Rikyu during the Azuchi Momoyama period (1573 1603) and were intended for Kaiseki, a style of Japanese cooking. Today, these chopsticks are widely used for training. Matter : bamboo