Recioto della Valpolicella Format:0.5l ideale con pesce crudo e

ideale con pesce crudo e fritture leggere di mare

it is advisable to remove it from storage one day prior

Aromas of cherry liqueur

vengono vinificate separatamente secondo il metodo Charmat

Recioto della Valpolicella Format:0.5l ideale con pesce crudo eTenuta Trabucchi's Recioto della Valpolicella is made from a rigorous manual selection of native Valpolicella grapes, carried out from the second half of September until the end of October. After harvest, the bunches undergo a long natural drying process that extends from September to March, resulting in a significant weight loss of approximately 80%. This slow and patient process concentrates sugars, aromas, and structure, while preserving freshness