Spumante Metodo Classico Brut Blanc de Blanc in cantina I could taste 4 glasses

I could taste 4 glasses of my choice accompanied by a refined platter of cured meats and cheeses selected by Corrado Benedetti

a mix of citrus and candied tropical fruit

Sisto Biasin White Still Italian Wine with ripe notes of pineapple and exotic fruit

The experience concludes with a tasting of 3 glasses paired with typical local products

Spumante Metodo Classico Brut Blanc de Blanc in cantina I could taste 4 glassesThe fragrance is intense and complex with citrus notes of cedar, dehydrated apricot, acacia flowers, and orange blossom. Hints of yeast, honey, iodized notes. On the palate, it is enveloping, with a silky foam. It enters soft in balance with the long fresh salty shoulder. The fruity references persist in a dry and savory finish. Straw yellow, crystalline, with elegant perlage.