Crème de Tartre – 1 kg Pâtisserie Créative Use: cake decoration

Use: cake decoration

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Oetker Professional milk chocolate chips offer a rich and velvety taste and above all a perfect baking stability: they keep their shape in the dough and reveal a melting texture when tasted

Make your mini-log chocolates with this Silikomart silicone mold

Crème de Tartre – 1 kg Pâtisserie Créative Use: cake decorationCream of Tartar 1 kg Sosa Natural stabilizer and anti crystallizing agent for pastry and confectionery The Cremor Tartar Sosa, or potassium bitartrate (E336i), is an acidity regulator and versatile stabilizer intended for pastry professionals. It is particularly useful for stabilizing egg whites and creams, preventing sugar crystallization in preparations such as caramels, and promoting the development of pastry doughs in combination with baking soda.