Wusthof Classic Forged 7" Fillet Knife Color:Classic pitchers and bowls so there

pitchers and bowls so there are fewer dishes to wash

If you cut vegetables for salad or stir-fry

Emile Henry's Flame cookware is made in Marcigny France from high fired Burgundy clay

the STAUB Vintage collection features a classic design inspired by the earliest STAUB styles

Wusthof Classic Forged 7" Fillet Knife Color:Classic pitchers and bowls so thereWhile boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife's special talents. Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The Original in 1886, his intention was for each knife to last a