Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator Unlike basic kits that require

Unlike basic kits that require you to buy expensive components later

Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing

This domed false bottom fits tightly into the bottom of your brew kettle

Easy to operate with durable construction

Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator Unlike basic kits that requirePotassium Carbonate is a vital mineral used in winemaking and brewing for pH adjustment. In winemaking, it is primarily used to reduce high acidity (raise pH) in musts that are too tart. In brewing, it is a key water addition for dark beers, helping to provide the alkalinity needed to balance acidic roasted malts. It is more soluble than calcium carbonate, making it easier to dose accurately in cold solutions. Wine Maker's Tip: Use Potassium Carbonate