LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe suitable for different types of

suitable for different types of preparations and dishes

The historic Pallini recipe involves an alcohol infusion process that uses only the pulp of the morello cherries

On the palate a savory

The nose is perceived an intense bouquet of ripe fruit with a great variety of fragrances

LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe suitable for different types ofAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The Gianduia