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Description
Italiamy recommends combining the Cabernet Sauvignon with a succulent grid cost
and Coroncina
followed by 2 months of bottle aging
For the preparation
FALANGHINA BENEVENTANO I.G.T. 2024 cioccolato al pistacchio Italiamy recommends combining the CabernetStraw yellow color. On the nose the perfume is extremely fruity and floral with hints of acacia, pear kaiser, dry apricot and candied citrus fruits. In the mouth the flavor is dry, soft, of good acid structure and equipped with adequate olfactory taste persistence. Name: Falanghina Beneventano I. G. T. Vine: 100% Falanghina Production area: Taburno, Benevento, Campania Breeding system: on Glary Guyot Harvest: manual in cassette in October
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