Cointreau original Día del Padre the highest peak of the

the highest peak of the Iberian Mountains

Boca: De textura aterciopelada

This distillate remains for at least 12 years in a chestnut barrel

L'ECRÚ is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes

Cointreau original Día del Padre the highest peak of theCointreau Cointreau is a French triple sec created from the distillation of sweet and bitter orange peels, a crystalline liquor that represents the perfect balance between sweetness and freshness. For more than 30 years, the Master Distiller, Carole Quinton, has selected the most exquisite orange peels to produce the quintessential orange liqueur. Alcoholic degree: 40% Vol. Bottle: 70cl. Tasting note White color. Oranges, alcohol and floral notes can