Stampo Egg Pavoni SUSHI The Abysoss collection by Le

The Abysoss collection by Le Coq Porcelaine is vitrified professional porcelain inspired by the ocean depths: matt white and intense blue hand-decorated beneath the glaze

thanks to the reinforced frame in AISI 304 stainless steel and the stacked modular system

25% Feldspar — homogeneous fusion and brilliant glaze

0065 – EAN 8051085305612

Stampo Egg Pavoni SUSHI The Abysoss collection by LeThe PAVONI EGG GG054 mould, belonging to the Gourmand line, represents Italian excellence in the production of equipment for high end catering. Born from the collaboration between Pavoni Italia and Chef Paolo Griffa, this food grade platinum silicone mould is designed to create impeccable culinary creations both sweet and savoury with the precision and repeatability that professional kitchens require. Applications: from pastry to haute cuisine The