21/01/2026 - Paris - L'Atelier de l’Équipe Conticini carte gourmande as well as emotions

as well as emotions

5 hours together to share our techniques for enhancing this fantastic product: textures

Nous partagerons 2h30 afin de vous transmettre les techniques de la Maison pour sublimer ce produit fantastique

Rer: Saint-Michel (Ligne B et C)

21/01/2026 - Paris - L'Atelier de l’Équipe Conticini carte gourmande as well as emotionsA Message from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2. 5 hours with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the creation phase. This is a truly special moment alongside those who surround me daily; you can ask them all your questions, taste the preparations, and