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Description
Author Leah Koenig shares 175 recipes showcasing handmade
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BELOVED AND CELEBRATED: Chef Alice Waters proclaims this book
Anna Gettyenvironmental advocate
Eggs on Top Discount-OK Author Leah Koenig shares 175This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful
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