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Description
and schist soils
With a portion of still Pinot for color
this unique wine pairs perfectly with crudo or a softshell crab sandwich
harkening back to the pre-Roman days when the Ancient Greeks colonized Puglia and produced wine here perhaps from Verdeca
Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) erborista and schist soilsThis wine is 25% Cabernet Sauvignon, 25% Cabernet Franc, 35% Merlot and 15% Petit Verdot. It is made in a style emulating classic 1950's vintages of Bordeaux. While this bottling is leaner than many of its contemporaries it is not lacking in flavor. And there's really not much Bordeaux out there like it anymore. Blackberry, tobacco, chocolate and graphite coat the palette. Enjoy with a hearty goulash or beef bourgignon.
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