CHEF/GYUTO 8" - ARTISAN 6000 MCT - MIYABI Birchwood These steels are very hard

These steels are very hard and resistant

Strap for attaching to belt

The slightly more difficult sharpening of these blades requires the use of professional stones

L'Aiguisoir was keen to keep this model despite the "lure"

CHEF/GYUTO 8" - ARTISAN 6000 MCT - MIYABI Birchwood These steels are very hardMiyabi craftsmanship SG2 steel core, one of the best steels on the market from the powder metallurgy. These steels are very hard and resistant and keep the edge for a very long time. The grinding (secondary angle) is particularly pronounced, which facilitates the slimming of the blade over the years. It is therefore easy to keep the same optimal geometry of the knife without affecting the appearance of the knife too much. The laminated wooden handle