Domaine Huguenot 'Fonteny' Gevrey-Chambertin Premier Cru, 2023 fine ruby try it with roasted poultry

try it with roasted poultry or aged cheeses like Parmigiano-Reggiano

Tatomer has been fortunate enough to work with one of the oldest cold-climate Riesling sites still left in California

Cellaring is recommended but it will pair nicely with top sirloin or Coq au Vin

This lovely wine is made from 60% Grenache and 40% Syrah

Domaine Huguenot 'Fonteny' Gevrey-Chambertin Premier Cru, 2023 fine ruby try it with roasted poultryThis wine is 100% Pinot Noir from Burgundy. Elegance in a bottle, fragrant with notes of clove, dark cherry, bramble fruit, and earth. Cellaring is suggested, as is pairing with Filet Mignon, or Beef Tenderloin.