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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
De esos productos únicos que apetece probar
to ensure that all the secrets are contained in the flavor of the liquor
under the careful attention of the viticulturist René Barbier Jr
Tasting note
Queso Idiazábal Ahumado DOP. 250 g Vino Kosher De esos productos únicos queSmoked Idiazbal Cheese. 250 g The smoked Idiazbal cheese from Mausitxa is smoked at home naturally with beech wood that gives it a mild smoke flavor that increases with the aftertaste, without being very intense. It is made on the slopes of Mount Urnobitza, where this farmhouse is located, and where the sheep graze. With a flock of 900 black faced latxa sheep, the two raw materials to produce the highest quality cheese, milk and natural rennet, are
US$ 14995.00
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