James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition 1910s ' as though their long

' as though their long desuetude had effaced from them any semblance of utility and fitted them rather to instruct us in the lives of the men of other days than to serve the common requirements of our own

This set of four antique grill plates (also known as divided plates) was made by Romarco Ware in the early 1900s in England

{STYLE IDEAS}

- 1940 first edition (unstated0

James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition 1910s ' as though their longOnce you have made the lessons in these chapters a part of your cooking knowledge, and with the Concordance to guide you in shopping, you'll be ready to improvise, invent, experiment, and finally, find your own cooking style. James Beard, from the Forward {HISTORY} James Beard needs no introduction to the world of cooking. Considered the master of the American kitchen, he was not only a curious gourmand, a dedicated foodie and a sensational cook but