Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Aceto Modena viene salata e massaggiata a

viene salata e massaggiata a mano

aged for over 12 months

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

without sacrificing the pleasure of authentic taste

Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Aceto Modena viene salata e massaggiata aFrom the hills of Langhirano, where the wind caresses the carefully selected legs, comes the Prosciutto di Parma from Cantina di Umberto e Rosa 1922. A tribute to the artisan tradition of Cavalier Umberto Boschi, who for generations has guarded the secret of sweetness: slow aging, ideal climate, and family passion. An excellence that melts in your mouth.