Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes jean pouyet Crepes Stuffed with Lobster in

Crepes Stuffed with Lobster in Pink Sauce

In very weathered condition

A beauty from all directions

Handmade and ensconced in glass and a thin ring of forged copper

Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes jean pouyet Crepes Stuffed with Lobster inGleaned from family legacies, ethnic friends, and continental travels, here is adventure in worldly dining. (from the Introduction) {HISTORY} Food writer Lou Seibert Pappas is no one hit wonder when it comes to cookbook writing. She has published over 50 books on a wide range of subjects from pancakes to crock pots and practically everything in between. In 1973, she published this Crossroads of Cooking, an international selection of over 150 recipes