D'Oliveiras Madeira 10 Years Medium Dry - 0,5L Gebakken vis Fermentation in French oak barrels

Fermentation in French oak barrels lasts 10 months

The wine is concentrated

Since there was no successor in that family to continue the estate

The passion continued

D'Oliveiras Madeira 10 Years Medium Dry - 0,5L Gebakken vis Fermentation in French oak barrelsThis wine is made by combining the use of traditional grape varieties with a meticulous process of vinification, followed by a ten year aging period in old oak barrels. It can be served chilled as an aperitif, but better still to enjoy this wine at room temperature, it will enhance its complex bouquet, making it an interesting Madeira to enjoy on its own. The bottle should be stored upright, away from sunlight and protected from extreme heat and cold.