Vintage Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1967 Edition with Additional Recipes Included balanced recipes traveler and all around good

traveler and all around good foodie set out to write this cookbook

- Several blank pages are set aside in the back of the book for note-taking

) into a passionate life-long career for floral artist Miyuki Iida (1903-2007)

We absolutely adore the contrast between this earthy

Vintage Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1967 Edition with Additional Recipes Included balanced recipes traveler and all around goodWe believe you will go on to unexpected triumphs, based on the sound principles which underlie our recipes, and actually revel in a sense of new found freedom. (From the Introduction) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies