Romano dal Forno Valpolicella - 2010 (750ml) viner wines which is an attempt to

which is an attempt to revive high quality wines in Toro

which was fermented with its skins in a Nomblot cement egg

even concealed by the masses of fruit and glycerin

The 2004 La Cueva del Contador is purple-colored with a splendid nose of espresso roast

Romano dal Forno Valpolicella - 2010 (750ml) viner wines which is an attempt toDal Forno Romano Valpolicella is a standout red that elevates the traditional Valpolicella style with exceptional depth and concentration. Made from hand selected Corvina, Corvinone, Rondinella, Croatina and Oseleta, this wine undergoes a unique drying process, similar to Amarone, which intensifies its flavors. The result is a wine with rich, ripe fruit aromas, complex spices, and a touch of balsamic notes. What makes this wine unique is its