"Oro" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. rich in casein and nutrients

rich in casein and nutrients

Confezionati in atmosfera protetta

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

This Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels

"Oro" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. rich in casein and nutrientsTraditional Balsamic Vinegar of Reggio Emilia "Oro" is the most prestigious in the range, aged for over 25 years. With an intense and harmonious taste, it is perfect for meditation or to be enjoyed raw. Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels, it represents Italian excellence with an extraordinary aroma.