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Description
NUTRITIONAL CHEMICAL CHARACTERISTICS
Temperatura di servizio ideale: 12° C (55° F)
about (but one more does not hurt) short pasta at will 360 g
Grapes: Gaglioppo
Susumelle calabresi dolcetti secchi tipici della calabria Formaggi artigianali italiani online NUTRITIONAL CHEMICAL CHARACTERISTICSA traditional sweet from Calabria, Susumelle are sweet dough cookies, typically shaped like oval loaves of about 10 centimeters. They can also be covered with cocoa, lemon or bergamot icing. The history of susumelle is very old and in some ways mysterious, even the name is the subject of debate: according to some it may derive from the words sesamun and mel, ie sesame and honey, and then descend from the sweets that in 'Ancient Greece were prepared in
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