Kurand Cold Press Collection Kiwi vino AOC Notes : an intense whisky

Notes : an intense whisky

Pairings : Perfect pairing with red meat dishes

Pairings: Ideal to accompany traditional Tuscan dishes

The barley in Koskenkorva is unique in its kind and Saana and Elmeri

Kurand Cold Press Collection Kiwi vino AOC Notes : an intense whiskyFormat : 720ml Graduation : 6% Origin : Japan Temperature : 5 10 Coloration : Kiwi Note : This is a series of fruit sakes made through a unique cold pressing method. After the pulp is squeezed out, the cold pressing method is used to make peach, mango or kiwi juice and is processed together with the sake. You will easily fall in love with it! This sake was born from the collaboration with the Kitaoka Honten winery in Nara Prefecture.