17/12/26 - Paris - Masterclass autour des Desserts de Fêtes Viennoiserie XL To maintain real closeness and

To maintain real closeness and allow you to interact properly

to teach you techniques and recipes straight from my personal kitchen

Chef Philippe Conticini's new craze

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

17/12/26 - Paris - Masterclass autour des Desserts de Fêtes Viennoiserie XL To maintain real closeness andA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around