Pinot Rosé Metodo Classico Pas Dosé Millesimato - Torre Fornello Sicilia the typical acidity of the

the typical acidity of the vine blends perfectly with the ripe tannins

We like it because : in its austere and clean style it precisely recalls the style of the famous grape variety originating from Avellino

it presents itself to the nose as rich and fine

Finally mentholated notes of wild fennel

Pinot Rosé Metodo Classico Pas Dosé Millesimato - Torre Fornello Sicilia the typical acidity of theName: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Manual harvesting in crates, after the fermentation of both types of grapes, the wine ages in used wood for approximately 7 months, with weekly batonnage. Unfiltered and unclarified. Residual sugar 6. 5 g l Brut Wine description: Fine and persistent perlage, antique pink color. The nose presents hints of bread crust