Bruno Giacometto Erbaluce di Caluso DOCG, 2023 combier Fermented and aged in stainless

Fermented and aged in stainless steel tanks and old French & German barrels

clear appearance with good viscosity

and plum fruit

dressed in a light herby vinaigrette

Bruno Giacometto Erbaluce di Caluso DOCG, 2023 combier Fermented and aged in stainless100% Erbaluce. A bright, refreshing profile with lively citrus and green apple aromas underscored by white flowers and a hint of almond. On the palate its crisp and zesty with vibrant acidity, notes of lemon zest, pear, and mineral salinity that lead to a clean, lingering finish. This energetic white pairs beautifully with seafood (especially oysters or grilled shrimp), light pasta with lemon and herbs, chicken piccata, or creamy soft cheeses like