Miel Noir Nespresso leaving your machine ready to

leaving your machine ready to deliver a perfect cup of coffee

sweet citrus

500 m• Region : Cibao• Method : Washed• Variety : Caturra

5 à 6 grammes de café avec les couvercles autocollants

Miel Noir Nespresso leaving your machine ready toAltitude : 1,400 to 2,100 m Method : Washed Varieties : Bourbon, Caturra, Heirloom, Typica Intensity : Medium bodied 8 Notes : Smooth, golden honey and woody notes Black Honey is an exclusive blend designed to offer a rich, smooth, and deeply aromatic cup. Made from high altitude coffees, this coffee develops a full and velvety structure where natural sweetness meets a beautiful depth on the palate. Its medium dark roast reveals generous honeyed