Café moulu d'Afrique "Cheira-me a Algarve" rupture Photo size 7

Photo size 7

At nearly 90 years old

is used to flame Portuguese chouriços and smoked sausages

rhodium ou oxyde suivant les cas

Café moulu d'Afrique "Cheira-me a Algarve" rupture Photo size 7A blend of Arabica and Robusta coffees from Africa, roasted in Portugal and ground to a medium consistency suitable for classic coffee makers. The blending and roasting process results in a coffee with a strong personality, reminiscent of the landscapes and villages of the Algarve. This coffee comes in a beautiful, airtight metal tin decorated with Portuguese Azulejos colors. What I like An African coffee with a strong personality, roasted and ground