Bollinger Vieilles Vignes Françaises 2016 Méthode traditionnelle Organoleptic examination: To the eye:

Organoleptic examination: To the eye: A champagne tinted with golden yellow glints

l’amande et la noisette

Pairings : Serve with pan-fried chanterelles and porcini risotto

Cabernet Franc

Bollinger Vieilles Vignes Françaises 2016 Méthode traditionnelle Organoleptic examination: To the eye:Blend: 100% Pinot Noir Grand cru (Blanc de Noirs). Exclusive use of the cuve. Fermentation carried out entirely in barrels. Only very high quality harvests are vintage at Bollinger. Maturation: a maturation time in the cellar more than twice as long as the rules of the appellation. The maturation is done under a cork stopper. Dosage: low, 4 grams per liter Sensations: To the eye: a deep gold color. On the nose: complex, racy and melted. Intense aromas