Profiber Stab 5 – 3 kg Pâtisserie de Noël modeling chocolate

modeling chocolate

for individual entremets larger than the 95 ml size

Cocoon et les entremets Ø16-18 cm de nos moules à entremets

Shake the can vigorously for 30 seconds before use

Profiber Stab 5 – 3 kg Pâtisserie de Noël modeling chocolateProfiber Stab 5 3 kg Sosa Natural stabilizer for ice creams and sorbets 100% plant fibers The Profiber Stab 5 from Sosa Ingredients is a professional stabilizer based on flax fibers, psyllium husk, and citrus fiber, designed for the production of ice creams and sorbets. Clean label (without synthetic emulsifiers or artificial additives), it improves creaminess, emulsification, and crystallization control, including in acidic fruit bases. Effective