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Description
Published in 2025
Extensive summaries of course material
Why does a wine taste the way it does
as well as contemporary challenges such as sustainability
Port & The Douro Loire Published in 2025Richard Mayson's Port and the Douro. Climate change forces the port industry to embrace sustainability, while classic vintages continue to impress. This book delves into history (and explains, for example, how the LBV was created), but also looks into the future of the region and the unfortified wines that are playing an increasingly important role.
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