STAUB Braadpan Zwart 'La Cocotte' Maat:Ø28cm / 6.75L Pasta eierdeeg: 500 g deeg

Pasta eierdeeg:  500 g deeg met 3 eieren (gemiddeld ei: 53-63 g)

the VG10 knives are made of Japanese VG10 steel with a hardness of 60 Rockwell

De steel van deze pannenkoekenpan is hol en neemt de hitte van de pan niet over

Global knives are made from patented and very hard Cromova 18 steel

STAUB Braadpan Zwart 'La Cocotte' Maat:Ø28cm / 6.75L Pasta eierdeeg: 500 g deegFor cooks looking for incredible flavours, Staub's round black cocotte is the perfect choice. This cast iron cooking pot is a true all rounder and impresses with its perfect stewing performance, ensuring your casseroles retain all their natural flavours. But this popular French pot has much more to offer: it is very robust, easy to clean and keeps your dish warm for a long time. The icing on the cake is that it is also suitable for storing cold food.