El Jolgorio Tepeztate Mezcal 750 ml Region_Cerasuolo d'Abruzzo The long-lasting aftertaste boasts sumptuous

The long-lasting aftertaste boasts sumptuous almond nuttiness balanced with citrus freshness

which would lend too much tannin

Indigenous yeasts are used for fermentation

dried habanero

El Jolgorio Tepeztate Mezcal 750 ml Region_Cerasuolo d'Abruzzo The long-lasting aftertaste boasts sumptuousAgave Tepeztate is possibly the most interesting agave, due to its extremely long growing period. It can take between 25 35 years for the agave to reach maturity and only grows in the wild. It prefers to grow on steep grades and can often be found hanging horizontally out of mountain cliffs. Due to its wide leaves, it captures more water and has a large, swollen pia. The resulting mezcal is unparalleled in complexity. Traditional pit roasted, mule