Violet Bell Pepper, SWEET (Capsicum annuum) ECHINACEA tennesseensis (Tennessee Purple Coneflower) then blended until thick and

then blended until thick and chunky

almost tropical flavour and low acidity

This variety's small fruits have an exotic appearance and a delectable flavour

including bees

Violet Bell Pepper, SWEET (Capsicum annuum) ECHINACEA tennesseensis (Tennessee Purple Coneflower) then blended until thick andThey have a deep colour and a fantastic sweet bell flavour to go along with their attractive aesthetics. Peppers start out green, then turn white, and then grow voilet stripes that cover the entire fruit. They require the same care and growing conditions as other peppers, but harvesting them at the right time ensures they retain their attractive color.