Metodo Classico Blanc de Noirs Extra Brut Tre Magnum aperitivo Realizzata con lievitazione naturale lenta

Realizzata con lievitazione naturale lenta e ingredienti selezionati

adds a luxurious and inviting dimension of taste

e delicate note di albicocca acerba

Affinamento: 18 mesi in tonneaux

Metodo Classico Blanc de Noirs Extra Brut Tre Magnum aperitivo Realizzata con lievitazione naturale lentaThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth