Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition white dish 5" inches (length) x 4"

5" inches (length) x 4" inches (width) x 2

this WWII-era mixing bowl was made for the Hamilton Beach countertop stand mixer

this book is full of inspiring foods for memorable meals

Made in Newell

Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition white dish 5" inches (length) x 4"This is not another cookbook. It is an ample collection of outstanding recipes from the best restaurants of France (from the Introduction} {HISTORY} What do you do after you co author one of the most adored cookbooks of all time? If you are Louisette Bertholle (1905 1999), you get right to work on writing another cookbook stuffed full of recipes from the most adored restaurants in France. Inspired by the audience for Mastering The Art of French