The Joy of Cooking by Irma Rombauer - Illustrated by Marion Rombauer Becker - 1946 Edition california Although the maker and the

Although the maker and the pattern are unidentified

France in the 1850's to set up a china factory so that they could export high-quality French dishes back to America

your family or yourself

15" inches (height)  x 2

The Joy of Cooking by Irma Rombauer - Illustrated by Marion Rombauer Becker - 1946 Edition california Although the maker and theTradition speaks to us in these pages, a tradition of plenty which should always be ours, and which will be, with the intelligent use of our mighty weapon, the cooking spoon. Irma S. Rombauer (from the Preface to the 1943 Edition) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time, a nostalgic