La Hacienda de Doña Francisca 2021 Terroirwijn uit Jerez After fermentation without temperature control

After fermentation without temperature control the wine is aged for another year or so in 500 litre botas

fermentation is carried out at 15°C

The wine is aged statically in old

After 25 days the wine is transferred to Oloroso barrels where malolactic fermentation takes place

La Hacienda de Doña Francisca 2021 Terroirwijn uit Jerez After fermentation without temperature control100% Palomino Fino. The vineyard, La Callejuela, is part of Pago de Hornillo just outside Sanlcar de Barrameda and very close to the bodega. It is south southwest facing with the direct impact of the Poniente (cool, damp west wind), which results in ABV of up to 12%. The soil is pure Albariza de Tosca Cerrada (rocky chalk) and ensures a middling concentration and middling minerality. Wood ageing: seven months under flor in 100% used sherry barrels.