The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast round but too much Champagne is

but too much Champagne is just right

This vintage tin is not only a cheery piece of Americana but also a shining example of an entrepreneurial success story

- Dual function as a storage container and a serving tray

Bright and clean throughout no cooking spots

The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast round but too much Champagne isIt isn't wise to put off till tomorrow what you can enjoy today! George Lang {HISTORY} Now considered a kitchen classic, The Cuisine of Hungary is a cookbook, a historical reference, a culture guide and an art book all wrapped in one. Written by George Lang (1924 2011), one of the hospitality industry's most respected restauranteurs, this deep dive into Hungarian cuisine gives readers a full understanding of this amazing country's culinary landscape.