Stampo Truffle Eclair 75 Silikomart tarte ring This makes it particularly suited

This makes it particularly suited for voluminous pieces such as whole brisket cuts or thick ribs

Semi-frozen desserts and mousse — optimal surface for mirror glazes and impeccable finishing

The MAUI collection is designed for the foodservice sector: resistance to intensive use

chocolates and fine confectionery

Stampo Truffle Eclair 75 Silikomart tarte ring This makes it particularly suitedThe Silikomart Truffle Eclair 75 mould, developed in collaboration with pastry chef Carmine Di Donna, combines Italian excellence and innovative design in a tool created for professional haute ptisserie. Eight 75 ml cavities in 100% food grade platinum silicone, with included pasta cutter, to create plated desserts and single portion creations of extraordinary elegance in a single baking session. Sphere design and three dimensional edge: the visual