Poggio dei sassi but stimulating salivation and inducing

but stimulating salivation and inducing further tasting

Food (may varie depending on garden and market availability):

ricchi di conchiglie e fossili

After the fermentation phase

Poggio dei sassi but stimulating salivation and inducingGeographical location of the vineyards: At Calvagese Riviera, in the Valtnesi lands among the sunny hills overlooking the lake, which run between Desenzano and Sal. Grapes used for production and processing: Groppello di Mocasina (80%) and Groppello Gentile (20%). The vineyard is cultivated using organic systems, without irrigation, in gravelly soils rich in shells and fossils. During the grape veraison period, green harvesting is carried out