Big Island Beef Mushroom Ragout needs merchandizing and slow-simmered for plenty of

and slow-simmered for plenty of flavor

certified Kosher and gluten-free

excellent as a dessert fruit

Ingredients: *potato

Big Island Beef Mushroom Ragout needs merchandizing and slow-simmered for plenty ofSlow simmered, this ragout brings together savory beef and mushrooms in a deeply flavorful tomato based sauce. Warm spices and a touch of sweetness round things out, while beans and vegetables make it nice and hearty. Pasta not included. Ingredients: *ground beef, *onion, *carrot, celery, kidney bean, garlic, *tomato, cumin, brown sugar, chili powder, salt, and black pepper. Allergens: Made in Hawaii with *local and imported ingredients