'Tabarro' Mattieu Barret La Gritona IS and ALWAYS

La Gritona IS and ALWAYS has been additive-free

Fermentation lasts approximately one week – the exact duration depends on the rate of fermentation

Tasting Notes: The élevage helped both us and the Viognier to get rid of the clumsy and often not so elegant exotic fruit of Viognier

Traditionally enjoyed as an aperitif

'Tabarro' Mattieu Barret La Gritona IS and ALWAYSNatural Red Wine Tabarro Rosso Emilia IGP is a powerful and elegant red wine created from a harmonious blend of Lambrusco Salamino, Lambrusco Marani, Lambrusco Oliva and Ancellotta. The grapes are harvested by hand and carefully selected for ripeness and quality, after which they undergo fermentation in stainless steel tanks with a five day maceration. The wine then ages for six months on fine yeast cells in stainless steel and a further six months in