Whey Cool Allergies Optimal whey digestion is critical

Optimal whey digestion is critical for the breakdown of "native" whey into bioactive peptides in the gastrointestinal tract

Gamma Force recognizes that a plant cannot be reduced to a single active ingredient: it is the interaction between all its components that will enhance the plant's therapeutic properties and make it more effective

as they are essential for the processes of rebuilding and synthesizing new cells

Human studies demonstrate positive changes in DHEA (dehydroepiandrosterone) and cortisol levels

Whey Cool Allergies Optimal whey digestion is criticalPure, Instantized New Zealand Whey Protein Whey Cool is a great tasting, high protein, low carb functional food powder. The milk harvested to produce the whey protein for WheyCool comes from cows grazing on pesticide free, non GMO grass pastures in New Zealand, known for having one of the cleanest environments in the world. These dairy cows are never fed grain, nor subjected to hormonal or antibiotic treatments. Whey of this quality is called "native"