SHIRAYUKI CLASSIC 300ml grilled fish

grilled fish

It is best to use a wine glass (cold) or porcelain sake cup (warm) for this

7 * Amino acid: 1

Naturally sparkling sake with aromas of peach

SHIRAYUKI CLASSIC 300ml grilled fishA full bodied sake with a dry aftertaste. Brewed in the traditional ' junmai ' style with deep, balanced notes of steamed rice, grain and a pinch of white pepper. A nostalgic taste, brewed according to the beloved flavor profile in Japan during the early Showa period (1926 1989). The brewery used koji kin (a fungus culture, essential in the sake brewing process) that had been kept in a time capsule since the 1920s and was only opened during the Osaka